A new way to discover food

Introduction

Your new favorite place

Gourmet restaurant & Pub


We invite you to discover a new way to taste gourmet food. Our world-renowned chefs will guide you through a whole new culinary experience. Enjoy fresh products and great examples of modern cuisine at a cozy, elegant place that includes several spaces, one for each occasion.

Menu

Our Menu

Discover true gourmet food


Beverages & Drinks

  1. Morey-Saint-Denis

    Red wine. 1er cru Les Millandes, domaine Heresztyn, Burgundy, France.

    28.00

  2. Moscato d’Asti

    Sweet wine. ‘Bricco Quaglia’, La Spinetta, Piedmont, Italy.

    8.00

  3. Champagne Rosé

    Gonet - Medeville Rosé Premier Cru, Extra-Brut, Champagne.

    19.00

  4. Crown Ambassador Beer

    Lager beer, aged in French oak barrels for a year.

    14.00

  5. La Bota de Manzanilla Pasada

    ‘40 selection de Equipo Navazos, Sherry, Spain.

    22.00

  6. Akashi-Tai Shiraume Umeshu

    Fortified wine from Japan.

    10.50

Salads

  1. Warm salad

    Spring vegetables with grilled polenta, Parmesan and garlic

    8.50

  2. Chef Salad

    Crisp greens, hard boiled eggs, meat, and cheese.

    9.00

  3. Parma salad

    Parma ham salad with creamy mozzarella.

    10.50

  4. Mandolin salad

    Delicious salad with beetroot, goat’s cheese and apple.

    12.00

Desserts

  1. Tiramisu

    A classic Italian dessert with delicious mascarpone.

    8.00

  2. Caramel milk chocolate

    Praline and mousse with granola and hazelnut milk.

    10.00

  3. Tarte Tatin

    The famous tarte Tatin with a modern twist.

    11.50

  4. Peppermint soufflé

    A perfect mix of peppermint and bitter chocolate sorbet.

    7.00

  5. Strawberry Summer Cake

    Fresh strawberries and whipped cream.

    10.00

  6. Alba truffle

    One of the most refined in the world, the white truffle from Piedmont, italy.

    15.00

  7. No sweet

    No sweets option: Cheeses from the trolley.

    5.00

Main Dishes

  1. Lobster ravioli

    Ravioli of lobster, salmon and langoustine.

    30.00

  2. Roast pigeon

    With sautéed foie gras, honey and orange.

    33.00

  3. Sea scallops

    Pan-fried, with apples and walnuts.

    25.00

  4. Steak tartare

    With nasturtiums and Spanish olive oil.

    28.00

  5. Italian agnolotti

    With broad beans, mushrooms and mint.

    23.00

  6. Roasted rabbit loin

    With ham, toasted hazelnuts and mustard.

    34.00

  7. Poached quail

    With artichokes and foie gras.

    30.00

Coffees

  1. Chocolate Frappé

    Marshmallow-infused whipped cream and milk chocolate sauce.

    4.50

  2. Iced caramel macchiato

    Espresso with vanilla-flavored syrup and caramel.

    5.00

  3. Americano

    Classic European, full-bodied espresso.

    3.00

  4. Caffè Mocha

    Espresso with bittersweet mocha sauce and whipped cream.

    6.00

Vegan Options

  1. Poached egg ravioli

    With smoked potato and roasted garlic emulsion.

    22.00

  2. Italian polenta

    With roasted wild mushrooms and crème fraîche.

    19.00

  3. Spring vegetables

    Braised en cocotte, with Xeres vinegar.

    17.00

Italian Pasta

Authentic Italian Pasta

Tradition & Innovation


If you haven’t tried our pasta dishes yet, what are you waiting for? All our sauces are home-made.

Enjoy sophisticated Italian pasta dishes which combine innovation and tradition.

Our selection

Our selection

Lunch & Dinner options


Quick Lunch

45.00 / per person

  1. Warm salad

    Spring vegetables with polenta and Parmesan.
  2. Steak tartar

    With nasturtiums and Spanish olive oil.
  3. Strawberry Summer Cake

    Fresh strawberries and whipped cream.
  4. Americano

    Classic European, full-bodied espresso.

Chef's Choice

75.00 / per person

  1. Chef Salad

    Crisp greens, hard boiled eggs, meat, and cheese.
  2. Roast pigeon

    With sautéed foie gras, honey and orange.
  3. Tarte Tatin

    The famous tarte Tatin with a modern twist.
  4. Chocolate Frappé

    With marshmallow-infused whipped cream.

Gourmet Dinner

95.00 / per person

  1. Mandolin Salad

    With beetroot, goat’s cheese and apple.
  2. Poached quail

    With artichokes and foie gras.
  3. Alba truffle

    White truffle from Piedmont, italy.
  4. Iced caramel macchiato

    With vanilla-flavored syrup and caramel.
The pub

Head over to the pub

Drinks & Friends


Before or after a great meal with friends, head over to the pub. We invite you to wait until your table is ready while having a drink. It’s also the best way to end the evening by enjoying one of our finest gin & tonics.

Photo Gallery

The pub: A sneak peek


Gin selection

The New Classic

Gin & Tonics


Our restaurants

Our restaurants

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